Barbecued clams on the half shell with Serrano ham

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
32 clams, in the shell, scrubbed
Olive oil
2 slices Serrano ham, ripped into small pieces
1) Heat barbecue.

2) Place cockles on the grates of the barbecue, close the cover and cook until the cockles have opened.

3) Place a piece of Serrano ham into each of the cockles and drizzle with olive oil. Serve immediately.

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