Barbecued jerk rubbed chicken with habanero-mint glaze
Prepare an aromatic jerk rub with thyme, mint, allspice, habanero and more.
- Preparation Time25 mins
- Cooking Time30 mins
For the jerk rub
For the habanero-mint glaze
2) To make the habanero-mint glaze: Place vinegar and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by 1/2 and is thick. Carefully transfer the mixture to a blender and add the habanero and mint and blend until smooth. Season with salt. Let the glaze cool to room temperature.
3) For the chicken: Preheat barbecue to medium or heat grill pan over medium heat. Rub 1 side of each chicken with 2 tablespoons of the jerk rub and drizzle with canola oil. Grill, rub-side down for 3 to 4 minutes or until a crust has formed, brush with some of the Haberno-Mint Glaze and turn the chicken over and continue grilling for 7 to 8 minutes or until just cooked through. Brush with more of the glaze and serve immediately.
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