Barbecued whole red snapper with sea salt and fresh oregano mix and black olive & feta cheese relish
- Preparation Time20 mins
- Cooking Time15 mins
For the relish
2) Place the fish on the barbecue and barbecue until golden brown, about 6 minutes. Carefully turn the fish over and continue to barbecue for 6 to 8 minutes or until just cooked through. Remove and sprinkle fish with sea salt, chopped oregano and olive oil.
3) Combine the olives, feta and lemon juice in a bowl, add the olive oil and season with salt and pepper. Carefully fold the ingredients together.
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