Basic Edamame

  • Preparation Time5 mins
  • Cooking Time6 mins
  • Serves4
  • DifficultyEasy
1 pound edamame, fresh or frozen, in or out of shell
1/4 cup water
Kosher salt, optional
Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or with salt.

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