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Basic glutinous rice

  • Preparation Time5 mins
  • Cooking Time18 mins
  • DifficultyEasy
300g glutinous rice, rinsed
530ml water
1) Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.

2) Reduce the heat to very low, and cook for an additional three minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.

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