Basic popover

  • Preparation Time10 mins
  • Cooking Time40 mins
  • DifficultyMedium
15g unsalted butter, melted and cooled, plus 5g room temperature for pan
135g plain flour
1 1/2 tsp salt
2 large eggs, room temperature
240ml whole milk, room temperature
1) Preheat oven to 200C/Gas 6.

2) Grease a popover pan with the 5g of butter.

3) Place all of the ingredients into a food processor or blender and process for 30 secs. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 mins. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

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