Basic Waffle

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
130g plain flour
Vegetable spray, for waffle iron
470ml buttermilk, room temperature
60g unsalted butter, melted
3 whole eggs, beaten
3 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon bicarbonate soda
130g wholemeal flour
For Equipment list:
Mixing bowls
Waffle iron
Whisk
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, bicarbonate soda, baking powder, salt, and granulated sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow t
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 100C/Gas 1/4

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