Bean Soup with Rice
Mix rice into this hearty bean soup for a filling meal.
- Preparation Time30 mins
- Cooking Time60 mins
2) Finely chop the onion, garlic, celery, basil, parsley, and small piece of red chili. Fry these gently in three tablespoons of oil, together with the bacon. When it has all turned a light golden color, add the tomatoes. Season with salt and pepper, to taste, and continue cooking for about 15 to 20 minutes.
3) Put the mixture through a vegetable sieve and add the beans with their cooking water. Stir well and continue cooking for ten more minutes. Add rice. Serve hot or lukewarm without cheese.
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