Name: Beef Rendang
Yield: 4
Cuisine: Indonesian
Ingredients: In the box:; Garlic paste; Rendang paste; Garnish pot; Shopping list:; 250-300g braising beef, cut into thin strips; 400ml can coconut milk; 1 small onion, finely chopped; 1 large potato, diced into small cubes; 250g pack microwave rice; Optional:; Handful of coriander, roughly chopped; Lime wedges and/or chopped cashew nuts; From your cupboard:; Sunflower or olive oil