Beef Rendang
Super simple and seriously scrummy, this iconic beef rendang recipe is a perfect option for a hearty main course.
Ingredients
Method
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.
1. Heat a large frying pan with some oil. Once the pan is hot add the thin strips of steak and flash fry at high heat for one minute on each side. Set aside on a plate whilst you get on with the rest of the cooking.
2. Place the diced onion and potato in the same pan along with the garlic paste and fry for 2-3 minutes on high heat.
3. Then stir in the rendang paste and fry for a further 2 minutes.
4. Add the coconut milk and simmer on medium / high heat for about 10 minutes until the coconut milk is reduced by about a third.
5. Add the beef and garnish pot and cook for a final 2 minutes. At the same time microwave the rice as per the pack instructions.
6. Serve the rice in warm bowls, add the rendang and garnish with lime, coriander or cashew nuts if desired.
Recipe courtesy of Simply Cook
Simply Cook provide you with tailored recipes and a selection of hero ingredient kits delivered to your door every month making cooking delicious new meals quick and accessible. Find out more at SimplyCook.com
This Beef rendang recipe is slow-cooked to perfection for a truly authentic taste.
Our beef curry rendang recipe transforms humble ingredients into a delicious dinner. Tender strips of braising beef are slow-cooked in a rich, aromatic sauce with rendang paste, garlic, and creamy coconut milk. The beef is seared to lock in the flavour, then simmered until it's melt-in-your-mouth tender.
The heart of this beef rendang Indonesian recipe is its sauce, which is spicy, sweet, and savoury. The rendang paste, typically a blend of lemongrass, galangal, chili, and other spices, forms the base, while coconut milk adds richness.
Garnish your beef curry rendang with zingy coriander, zesty lime and salty chopped cashews, and for variations, try using different cuts of beef like chuck steak or short ribs, or add vegetables like bell peppers or green beans. You can even use almond rice pilaf or scented jasmine rice.
Our incredible beef rendang recipe is a true taste of Asian cuisine, and if you're looking for more fantastic dishes, why not try a classic Thai green chicken curry, a delicious char siu BBQ pork from China, or a phenomenal pho soup from Vietnam.
