Beetroot and rocket salad with buttermilk-blue cheese dressing

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
400g fresh rocket
150g sliced cooked beetroot
325g tinned mandarin oranges, drained
150ml lowfat buttermilk
35g crumbled blue cheese
Salt and freshly ground black pepper
1) Arrange the rocket on a serving platter. Top with sliced beetroot and mandarin oranges.

2) In a small bowl, combine the buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour over the salad and serve.

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