Beetroot with orange vinaigrette
- Preparation Time15 mins
2) Place in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.
3) Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.
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