• Preparation Time10 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
1 cup sugar
One 1-pound bag frozen peaches
Zest of 1 lemon
Champagne or sparkling wine, for serving

1. Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.

2. Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.

3. To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.

Other recipes with lemon

Other recipes with champagne

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+