Berry and Lime Cheesecake in a Glass

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
125g low fat digestive biscuits, crushed
30g low fat spread, melted
300g tub light cream cheese
200g Carnation Condensed Milk
Zest and juice of 3 limes
200g summer fruits sauce
150g fresh berries such as strawberries, blueberries, raspberries, blackcurrants

1. Crumble the biscuits into small pieces then tip into a bowl and mix with the melted low fat spread. Mix well. Divide the crumbs between 4 serving glasses and press down with the back of a spoon slightly.

2. Beat the cream cheese and condensed milk together until smooth. Add the zest and juice of the limes, which will thicken the mixture. Spoon over the crumbs and chill until set.

3. To serve, spoon over a few freshly washed berries and top with the sauce.

Recipe courtesy of Carnation

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