Berry berry fizz

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
300g frozen sliced strawberries, defrosted
2 tbsp. honey
250g frozen blueberries
1 (750 ml) bottle Prosecco
1) In a food processor, puree the sliced strawberries, with their juice, and honey until smooth.

2) Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.

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