Berry Pizzas

  • DifficultyEasy
100g self-raising flour
25g butter
15g sugar
½ teaspoon of cinnamon
60ml semi skimmed milk
Tub low fat soft cheese
Assorted fresh berries (we used blueberries, strawberries, blackberries and raspberries)

Heat oven to 200°C.

Weigh 100g of flour and put into a bowl.

Add 25g of butter and mix together to form a crumble.

Add 15g of sugar and ½ a teaspoon of cinnamon and stir together.

Add the milk and combine.

Divide into 2 balls and flatten them with the palm of your hand.

Place onto a greased baking tin and put into the oven for 10-15 minutes until golden.

Cool completely on a wire rack.

Blend a handful of mixed berries to make a coulis.

Spread a thin layer of soft cheese over the pizza base.

Spread a thin layer of coulis onto the cheese.

Now decorate with assorted berries.

You can use them whole, halved or in slices.

Recipe courtesy of Seasonal Berries

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