Betty's Apple Ambrosia

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
1 cup orange juice with lots of pulp, or more as needed
3 ripe, sweet apples, such as Red Delicious
One 8-ounce can crushed pineapple
1/2 cup frozen grated coconut, thawed
1/4 cup sugar

1. Pour the orange juice into a medium bowl. Peel and core the apples, and then grate them into the orange juice using the large-hole side of the grater. Add the pineapple, coconut and sugar. Mix well, adding more orange juice if the mixture is not juicy enough.

2. Store in the refrigerator until ready to serve. The apples will continue to absorb juice, and orange juice can be added as needed to keep it as juicy as you like.

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

Latest recipes

Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Tom Aiken's Gravy

Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes

Italian Roast Potatoes

Easy
These rosemary roast potatoes are perfect with any roast.
Prep Time
25 mins
Cook Time
50 mins
Serves
6
Our latest recipes

Broccoli and French Beans

Easy
In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Celeriac Mashed Potatoes

Easy
Celeriac adds a nutty flavour without changing the fluffy white appearance.
Prep Time
20 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Roasted Parsnips with Cheese and Bacon

Medium
Meltingly good British cheddar tossed with crispy parsnips and bacon.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Pearl Barley and Walnut Stuffing

Easy
Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour
Prep Time
15 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Roasted Cauliflower with Parmesan and Pancetta

Easy
A far tastier version of traditional cauliflower cheese with an Italian twist.
Prep Time
10 mins
Cook Time
35 mins
Serves
4
Our latest recipes

Michel Roux's Roast Chicken with Herb Butter

Medium
The classic family favourite.
Prep Time
25 mins
Cook Time
50 mins
Serves
4
Our latest recipes

Crispy Roast Pork Belly with Salty Caramelised Apples

Medium
Crispy pork belly with delicious, soft and tender meat.
Prep Time
10 mins
Cook Time
120 mins
Serves
-
Our latest recipes

Whiskey-Glazed Carrots

Easy
A variation on the old butter-sugar classic.
Prep Time
10 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Classic Roast Lamb

Easy
Just as easy, if not easier than roasting a chicken.
Prep Time
15 mins
Cook Time
125 mins
Serves
4
Our latest recipes

30-Minute Roasted Pork with Grapes and Couscous

Easy
Position 2 oven racks in the top and middle position, and preheat to 220°C. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

25-Minute Cod with Lentils

Easy
Cook the bacon in a medium saucepan over high heat, stirring frequently, until just brown, 2 to 3 minutes. Add the onion and garlic, and stir constantly until fragrant, about 1 minute. Add the wine, bring to a boil and cook, stirring, to scrape up an
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

30-Minute Spicy Pork and Sweet Potato Stew

Medium
Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

20-Minute Crispy Pierogies with Broccoli and Sausage

Easy
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Arrange the pierogies snugly flat-side down in the skillet (there may be some overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour in 1/2 cup
Prep Time
5 mins
Cook Time
15 mins
Serves
-
Our latest recipes

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

15-Minute Saffron and Courgette Pasta

Easy
Heat the butter in a large saucepan until foaming. Add the whole garlic clove and courgettes. You want the garlic to flavour the sauce ever so slightly. Sauté for a minute. Add the cream, and saffron and bring to a gentle simmer. Allow to reduce f
Prep Time
5 mins
Cook Time
10 mins
Serves
2
Our latest recipes

15-Minute Asian Rice Salad

Easy
Cono Sur wine pairing: Pair your Asian Rice Salad with the fruity aromas of apricot, peach and melon found in a bottle of Viognier.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

15-Minute Meatloaf Melts

Easy
Preheat the grill.Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it int
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete to win a grand prize.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins