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Big daddy dog

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
Block Cheddar
5 hot dogs, rinsed
5 rashers streaky bacon
5 hot dog baps
Preheat oven to 220C/Gas 7.

1) Slice cheese into 5 (1-cm thick) slices, then cut the slices in half again, lengthwise.

2) Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.

3) Place on a greased baking tray and bake for 10 minutes or until bacon is crisp. Remove from oven allowing grease to drain for a minute on kitchen paper. Place a hot dog into each bap and serve.

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