Big Daddy's seasoned wedged chips

  • Preparation Time30 mins
  • Cooking Time20 mins
  • Serves10
  • DifficultyEasy

For the chips

6 potatoes, wedged
Peanut oil, for frying
Chips seasoning (recipes follow)

For the dry porcini seasoning

1 tsp. dry porcini mushrooms, ground
1 tsp. coarse sea salt
1/2 tsp. black pepper
1/8 tsp. dry mustard powder
1 tsp. sherry vinegar

For the dill lemon zest seasoning

1 tsp. freshly chopped dill leaves
2g lemon zest
1 tsp. sea salt
1/2 tsp. coarse black pepper

For the smokey paprika seasoning

1 tsp. smoked paprika
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 tsp. freshly chopped parsley leaves
For the chips:

1) Heat deep-fryer with peanut oil to 180C.

2) Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss in a large bowl with seasoning and serve immediately.

For the seasonings:

While your chips are frying, combine the ingredients for your choice of seasoning in a large bowl and set aside until chips are ready.

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