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Big Daddy's sloppy joe burgers

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
2 tbsp. grapeseed oil
450g beef filet, diced
1 tsp. cracked black pepper
1 tsp. salt
40g sweet onion, minced
40g green pepper, minced
2 cloves garlic, minced
3 tbsp. steak sauce (preferred
2 tbsp. demerara sugar
Dash hot sauce
1 tsp. dry mustard
6 brioche buns, toasted
1) In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes.

2) Add onions, peppers, and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned. Serve on toasted brioche.

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