Big lady new millennium sandwich

  • Preparation Time10 mins
  • Cooking Time60 mins
  • Serves4
  • DifficultyEasy
500g chicken, diced (or a 500g to 1.5kg chicken)
Salt and freshly ground black pepper
100g chopped onion
2 celery stalks plus 200g chopped
2 hard-boiled eggs, chopped
2 tsp. seasoning salt
125ml mayonnaise
1 tsp lemon-pepper seasoning
30ml reserved chicken stock
60g butter, divided
8 slices sourdough bread
8 to 12 whole pimento chillies, drained
8 to 12 slices cheddar cheese
1) Place the chicken along with the salt, pepper, onion, and celery stalks in a large stockpot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through.

2) Remove chicken from pot, cool, and remove skin and bones, if using whole chicken. Reserve the liquid.

3) Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, 1/4 tsp pepper and some reserved stock and mix well.

4) Butter 1 side each bread slice. Divide chicken mixture among 4 of the slices on the unbuttered side. Add whole chillies, 2 to 3, and sliced cheddar. Cover with the remaining 4 slices of bread, buttered side up.

5) Preheat an indoor griddle/panini press.

6) Place sandwiches on the griddle/panini press and cook for a few minutes on each side.

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