Big star meatloaf

  • Preparation Time10 mins
  • Cooking Time50 mins
  • Serves14
  • DifficultyEasy
75ml steak sauce
1.5kg beef mince
5 cloves garlic, minced
3 tbsp dried thyme
60ml Worcestershire sauce
4 eggs
3 tbsp steak seasoning
100g breadcrumbs
1) Preheat the oven to 165C/Gas 3. In large bowl, mix the steak sauce, beef, garlic, thyme, Worcestershire sauce, eggs and steak seasoning until well mixed. Add bread crumbs and mix until incorporated.

2) Place the mixture in a 20cm by 30cm casserole dish and shape into a loaf. Add water to the pan to come 0.5cm up the meat loaf.

3) Bake for 50 minutes or until just cooked through. Serve hot.

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