Black-eyed pea and spinach salad
- Preparation Time15 mins
- Cooking Time50 mins
2) Combine buttermilk, mayonnaise, mustard, vinegar, hot sauce salt and pepper in a bowl, and whisk to incorporate.
3) In a salad bowl, combine beans, red onion, celery and chives.
4) Pour dressing over bean mixture and gently stir to incorporate, being careful not to break up too many of the beans. Add spinach and toss to coat.
5) Season with additional salt, pepper and hot sauce, to taste; serve immediately.
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