Black Forest Pancake Ice Cream Sandwiches

  • Preparation Time5 mins
  • Serves2
  • DifficultyEasy
1/2 cup granola
1 cup chocolate frosting
4 chocolate dollar pancakes (your favorite recipe), cooled
1 cup black raspberry ice cream

1. Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.

2. Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.

Recipe courtesy of Geoffrey Zakarian

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