Name: Black Pepper, Parmesan and Anchovy Breadsticks
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: For the bread dough; 4 cups strong white flour; 2 teaspoons salt; 10g instant yeast; 4 teaspoons sugar; 1 ½ cups lukewarm water; 1 tablespoon olive oil; For the filling; 4 tablespoons anchovies, roughly chopped; 1 cup sundried tomato pesto; 1 tablespoon fresh rosemary, chopped; 1 cup grated Parmesan cheese; 2 tablespoons black pepper; Poppy seeds, to garnish