Blackberry and Gin Slushie

Recipe Courtesy of Alex Guarnaschelli

  • Preparation Time10 mins
  • Serves8
  • DifficultyEasy
450g fresh blackberries
100g granulated sugar
240ml plus 2 tablespoons gin, chilled
240ml club soda, chilled
180ml fresh lime juice (from 8 to 10 limes)
2 cups finely crushed ice

Combine the blackberries and sugar in a medium bowl and let sit at room temperature. Combine the gin, club soda and lime juice in the blender and blend just to combine. When ready to serve, add the blackberries and ice to the blender and pulse to desired consistency. Blend more if you like a smoother texture. Pour into glasses and serve immediately.