Blackberry Blast

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
5 blackberries
Sprinkle of sugar
60 ml bourbon
Splash of lime juice
To garnish:
Crushed candied pecans
Place blackberries and a sprinkle of sugar in a pint glass and muddle them together.

Add ice to the glass, bourbon and a splash of lime juice. Stir well to combine.

Garnish the rim of a highball glass with crushed candied pecans. Pour mixture into garnished glass.

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