Blazing buffalo bites
Blazing buffalo bites
- Preparation Time10 mins
- Cooking Time20 mins
2) Lay out an even number of wonton wrappers (10 should be enough). Spoon 1 teaspoon of the cheese mixture in the centre of a wrapper and brush the edges with water. Cover with another wrapper and crimp the edges so they are tightly sealed. Repeat with remaining wrappers and filling.
3) Pour enough oil, about 4cm, into a heavy-bottomed pot. Once the oil is hot add the wrappers, in batches if necessary, and fry until the outside is light and crispy. Remove to paper towels to drain.
Arrange the bites on a serving platter and drizzle with balsamic vinegar. Serve with ranch dressing and enjoy.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
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