Blinis with Creme Fraiche and Smoked Salmon

You can buy blinis in the chiller section of most supermarkets so all you need to do is top with smoked salmon, crème fraîche and dill. How easy was that?

  • Serves20
  • DifficultyEasy
20 store-bought blinis
250g Norwegian smoked salmon, thinly sliced
25g creme fraiche or sour cream
Fresh dill, for garnish

Preheat the oven to 180ºc.

Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.

Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.

Blini With Smoked Salmon

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