Blood Orange Lemonade

  • Preparation Time10 mins
  • Cooking Time5 mins
  • DifficultyEasy
185g sugar
120ml water
240ml fresh blood orange juice, 4 to 6 oranges
240ml fresh lemon juice, 6 to 8 lemons
720ml club soda or water
1 lemon
1 blood orange
Fresh mint sprigs, for garnish
In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.
Fill a pitcher with ice and pour in the juices, simple syrup and club soda. Slice the lemon and blood orange into rounds and place them in the pitcher. Stir and pour into glass with ice. Garnish with mint.

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