Blood orange mimosa

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
1 bottle Prosecco
350ml fresh blood orange juice
1 tbsp caster sugar
30ml orange liqueur (recommended: Grand Marnier)
1) Chill the bottle of Prosecco.

2) Combine fresh blood orange juice with sugar and orange liqueur in a large measuring jug and stir to combine. Cover and refrigerate until chilled.

3) To serve, pour into the bottom of champagne glasses and slowly top-off with ice-cold Prosecco.

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