Blood orange mimosa

Preparation Time5 mins

Serves4

DifficultyEasy

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Ingredients

1 bottle Prosecco

350ml fresh blood orange juice

1 tbsp caster sugar

30ml orange liqueur (recommended: Grand Marnier)

Method

1) Chill the bottle of Prosecco.

2) Combine fresh blood orange juice with sugar and orange liqueur in a large measuring jug and stir to combine. Cover and refrigerate until chilled.

3) To serve, pour into the bottom of champagne glasses and slowly top-off with ice-cold Prosecco.

Cocktails

No Cooking Required

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