Bloody maria - Spanish bloody mary

Bloody Mary's are made for Halloween - this one adds olive juice.

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
2 shots good-quality tequila
1/2 lime, juiced
175ml tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
10ml olive juice
Large spanish pimento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish
1) Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine.

2) Pour over ice and garnish with olives, beans and cucumbers.

Other recipes with tomato

Other recipes with lime

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