Bloody Mary

  • Preparation Time15 mins
  • Serves6
  • DifficultyEasy
3 large stalks celery from the heart, including leaves, plus extra for serving
1L tomato juice
10g prepared horseradish
3g grated yellow onion
1 lemon, juiced
1/2 tsp Worcestershire sauce
1/2 tsp celery salt
1/4 tsp salt
12 dashes Tabasco, or to taste
350ml vodka
1) Dice the celery in large pieces, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced.

2) In a large jug, combine the rest of the ingredients except the vodka. With the food processor running, pour in 1/4 of the tomato juice mixture through the feed tube.

3) Pour the contents of the food processor into the jug with the remaining tomato juice mixture. Add the vodka and chill.

4) Serve in tall glasses over ice with a stick of celery.

Bloody Mary

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