Quantcast

Blueberry and Lemon Curd Sundaes

  • Preparation Time10 mins
  • Cooking Time3 mins
  • Serves4
  • DifficultyEasy
300g blueberries
1 tbsp caster sugar
4 tbsp Waitrose Seriously Zesty Lemon Curd
200ml half-fat crème fraîche
4 scoops vanilla ice cream

1. Put half the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.

2.Stir the lemon curd into the crème fraîche and divide half among 4 small dessert glasses. Spoon half the blueberries on top and add a scoop of vanilla ice cream. Spoon all but a couple of tablespoons of the blueberries on top and then the rest of the lemon curd mixture. Top with the reserved blueberries. Serve immediately.

Other recipes with lemon

Shows on Dplay

Stream on Dplay