Bobby Chinn’s Spring Roll

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy

For the spring roll

Thigh meat from 1 duck
1 cucumber, thinly sliced
1 carrot, thinly sliced
Fresh chopped mint leaves
Few pieces of Vietnamese Gai leaves
8 rice paper wrappers

For the dipping sauce

Nuoc cham (fish sauce)
Vinegar
2 garlic cloves, finely chopped
1 chilli, finely chopped

Fry the thigh of the duck and browned it till crispy and browned.

Slice the duck into thin slices and set it aside.

Slice up the cucumber, carrots. Add in fresh mint leaves and mix it well.

Fill a large bowl with warm water. Dip one rice wrapper into the water for one second to soften. Lay the wrapper flat on the table.

Take a small handful of the mint leaves, cucumber, carrots and thinly sliced duck meat and leave it in the centre of the rice wrapper. Fold in the sides, tightly rolled the rice wrapper together.

Repeat with the rest of the ingredients.

Serve with the dipping sauce.

Other recipes with rice

Our latest recipes

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

15-Minute Asian Rice Salad

Easy
Cono Sur wine pairing: Pair your Asian Rice Salad with the fruity aromas of apricot, peach and melon found in a bottle of Viognier.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Spicy tuna roll

Medium
1) Place the rice in a strainer and rinse under cold water until the water runs clear. Drain well. 2) Transfer the rice to a heavy medium saucepan. Add 300ml fresh cold water and the kelp to the pan. Cover and leave to soak for 30 minutes. 3) Uncov
Prep Time
45 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Egg-and-Kimchi Rice Bowls

Easy
Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Bacon and Broccoli Rice Bowl

Easy
Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Chicken, Broccoli and Cheese Casserole

Easy
Preheat the oven to 200°C. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is
Prep Time
15 mins
Cook Time
45 mins
Serves
6
Our latest recipes

Warm Lamb and Rice Salad

Easy
Heat the oil in a large frying pan, add the aubergine and stir well. Cook over a high heat for 5 minutes, continuing to stir until lightly browned. Reduce the heat to medium and add the tomatoes and the lamb. Cover and cook for a further 4-5 minu
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Biggest and Best Bibimbap

Hard
1. Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer.   2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Fried Rice

Easy
Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.Heat 1 tablespoon of the peanut oil in a well-seasoned wok over medium-high heat
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Spicy Red Curry Chicken and Rice

Easy
Recipe Courtesy of Robert Irvine
Prep Time
30 mins
Cook Time
15 mins
Serves
6
Our latest recipes

Easy Lobster Paella

Easy
1) Preheat the oven to 220C/Gas mark 8. Heat the oil in a large ovenproof dish. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally. Add the peppers and cook over medium heat for 5 more minutes. 2) Lower the heat, add th
Prep Time
20 mins
Cook Time
50 mins
Serves
6
Our latest recipes

Rice Bowl with Veggie Flowers and Hoisin

Easy
Recipe Courtesy of Food Network Kitchens
Prep Time
30 mins
Cook Time
-
Serves
4
Our latest recipes

Parmigiano Reggiano, Pumpkin and Porcini Risotto

Easy
Use dried porcini mushrooms to add an intense depth of flavour to this classic.
Prep Time
15 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Prawn sushi rolls

Medium
For the rice: 1) Mix together vinegar, sugar, and salt. 2) Rinse the rice with cool water in a colander and drain. Put the rice and water in a medium saucepan with a tight fitting lid. Bring to a boil over high heat, then reduce heat to very
Prep Time
20 mins
Cook Time
15 mins
Serves
-
Our latest recipes

Slow cooker ginger-soy short ribs and green rice with lime

Easy
Slow cooker ginger-soy short ribs and green rice with lime
Prep Time
20 mins
Cook Time
180 mins
Serves
4
Our latest recipes

Sesame red curry chicken with bok choy and sweet coconut rice

Easy
1) Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy. 2) In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour m
Prep Time
15 mins
Cook Time
180 mins
Serves
4
Our latest recipes

Slow-Cooker Coconut Rice Pudding

Easy
Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low
Prep Time
15 mins
Cook Time
360 mins
Serves
12
Our latest recipes

Lentil and rice salad

Easy
A simple combination of rice and pulses with gentle herbs and salty olives.
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Parma Ham, Avocado and Cucumber Sushi Bites

Medium
1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic
Prep Time
45 mins
Cook Time
15 mins
Serves
20
Our latest recipes

Spicy Tomato and Egg Fried Rice

Easy
Fried rice with a delicious Indian kick, just in 15 minutes!
Prep Time
5 mins
Cook Time
10 mins
Serves
2

Other recipes with duck

Our latest recipes

Honey-glazed Duck Breast with Sweet and Sour Greens

Easy
Preheat the oven to 180°C/350°F/Gas 4 and heat an ovenproof frying pan over a high heat. Season the duck breasts with salt and pepper, and place in the pan sealing all sides. Brush the honey on top of the breast & sprinkle with 5 spice.
Prep Time
20 mins
Cook Time
15 mins
Serves
2
Our latest recipes

Kirill Runkov's Barbarian Cocktail

Easy
Kirill Runkov represented Russia at the World Class Bartender of the Year final, 2013.
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Peking Duck with Apple and Tamarind Sauce

Hard
1. Clean the duck and cut off its wings, then remove the innards (you can get your butcher to do this for you). Wash the duck cavity well, then pat it dry. Using a sharp skewer, make small pricks over the skin, being careful not to damage the skin to
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Roasted Five-Spiced Aylesbury Duck

Medium
For the duck: 1. Bring all ingredients up to the boil, cool and pass into a bowl and cool. 2. Put the crowns of duck in brine overnight. 3. Take out, drain, dry and leave uncovered in fridge to dry skin. 4. Score lightly with a sharp knife.
Prep Time
-
Cook Time
50 mins
Serves
4
Our latest recipes

Pan Roasted Duck with Picota® Cherry Sauce

Easy
1. Preheat the oven to gas mark 6/200°C. 2. Rub the duck on both sides with olive oil, salt and pepper. 3. Place the duck in a frying pan with the side of the duck with the skin on it facing down on the pan and cook for 5 minutes. 4. Then pour off
Prep Time
-
Cook Time
20 mins
Serves
1
Our latest recipes

Confit Shoulder of Organic Lamb with Rosemary and Garlic Poached Plum Tomatoes

Medium
1. Cover the shoulder of lamb liberally with salt. Cover and leave overnight (for around 12 hours), then, under a cold tap, wash off the excess salt. Pat the lamb dry with a kitchen cloth or tea towel. 2. Preheat the oven to 140°C/Gas Mark 1.
Prep Time
-
Cook Time
210 mins
Serves
8
Our latest recipes

Pan-fried Honey Orange Duck

Easy
1. Score the duck skin in a diamond pattern. 2. Season the underside of the breast with salt, cumin and pepper. 3. Heat a frying pan and fry the duck breasts skin side down very slowly until the fat has cooked out of the skin , keep draining t
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad

Easy
Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside. Mix together all the spices
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Grilled quail with lingonberry sauce

Medium
1) Preheat oven to 180 degrees C, gas mark 4 and the griddle to medium heat. In a saucepan, over medium heat, sweat the shallots in butter until tender, but not browned. 2) Refrigerate the cooked shallots until cold. Cut the duck breast into 1/2
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Our latest recipes

BBQ duck on corn cakes

Medium
For the Duck and corn cakes: 1) Preheat the oven to 120 degrees C/Gas 1. Set a rack on a sheet pan in the oven. 2) Whisk the flour, polenta, baking powder, sugar, paprika and salt together in a medium bowl. Set aside. 3) Shear the corn kernels
Prep Time
45 mins
Cook Time
60 mins
Serves
-
Our latest recipes

Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze

Easy
1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through. 2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl and marinate the duck breasts for at least 8 hours
Prep Time
20 mins
Cook Time
12 mins
Serves
2
Our latest recipes

Duck, duck, delicious burgers

Easy
1) Prepare a medium-hot fire for both direct and indirect cooking in a charcoal grill with a cover, or preheat a gas grill to medium-high. If using charcoal, the coals should be placed so that they are under half the rack, creating 2 zones: 1 hot and
Prep Time
20 mins
Cook Time
36 mins
Serves
6
Our latest recipes

Braised chuck roast

Medium
1) Season the meat liberally with salt and freshly ground pepper. Heat the duck fat in a casserole and brown the meat thoroughly on all sides. Remove the meat from the casserole and set aside. 2) Add all the vegetables and garlic to the remaining h
Prep Time
45 mins
Cook Time
120 mins
Serves
4
Our latest recipes

Braised greens

Easy
1) Heat a 6-litre pan over medium heat. Add the bacon and duck fat and cook for five minutes to render the fat from the bacon. Add the garlic, shallot, and chilies and cook until softened but not browned, about 2 minutes. Add the greens, reduce the h
Prep Time
25 mins
Cook Time
67 mins
Serves
4
Our latest recipes

Duck with apple sauce and mashed potatoes

Easy
1) Wrap the apples in foil and roast them in the oven at 180C for 30 mins. 2) Remove the apples and place them in a pot, adding cider, chicken stock; bring to the boil, and keep stirring. When it starts to puree, reduce the temperature by 1/3. 3)
Prep Time
10 mins
Cook Time
60 mins
Serves
1
Our latest recipes

Pan roasted duck breast

Easy
1) Heat a medium skillet over medium heat. Score the skin of the duck breasts and season them lightly with salt and pepper. Add 1/2 tablespoon of the olive oil to the skillet and put in the duck breasts, skin side down. Cook slowly, rendering the fat
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Roast duck with ginger and lime sauce

Easy
1) Preheat the oven to 200C/Gas 6. Prick the duck all over with a fork then stand it over a sink and pour over a kettle of boiling water. Pat dry then rub the salt all over the flesh. 2) Place the duck breast side down on a rack in a baking tray. P
Prep Time
20 mins
Cook Time
60 mins
Serves
4
Our latest recipes

Duck fat potatoes

Easy
1) Put the potatoes in a saucepan, cover with water and liberally add salt. Bring to the boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a skewer. 2) Drain thoroughly and allow to cool. When cool enough
Prep Time
15 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Peking Duck

Medium
Prick duck all over with a small knife or fork. Carefully pour hot water over the duck to rinse. Discard the hot water; Place the duck on a rack in a roasting pan and dry the duck by patting it with paper towels, season the duck with salt and pepper
Prep Time
10 mins
Cook Time
100 mins
Serves
4
Our latest recipes

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Medium
In a medium bowl, put all the ingredients for the marinade and stir to combine. Add the duck, cover with plastic wrap and leave to marinate for 30 minutes or as long as overnight. While the duck marinates, combine the salsa ingredients in a medium
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

The Hairy Bikers' Chicken & Egg

The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Discovery+

The Great British Bake-Off

Home bakers from across the UK battle it out in an exciting competition!
Discovery+

Easy Chinese

Ching-He Haung is on a mission to show how Chinese cooking can be easy.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins