- Preparation Time10 mins
- Cooking Time4 mins
2) Pour into individual glasses, over ice. Sprinkle with a little cardamom and serve.
For the simple syrup:
1) In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from the heat and cool to room temperature.
2) Refrigerate, covered, for up to 1 week.
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