Mango Lassi
- Preparation Time10 mins
- Cooking Time4 mins
- DifficultyEasy
220g chopped mango flesh
8fl oz plain soy yogurt
120ml soy milk
4 tsp simple syrup, recipe follows
Pinch ground cardamom, plus more, for garnish
1) Put the mango flesh, yogurt, milk, simple syrup and a pinch of cardamom into a blender and blend for 2 minutes.
2) Pour into individual glasses, over ice. Sprinkle with a little cardamom and serve.
For the simple syrup:
1) In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from the heat and cool to room temperature.
2) Refrigerate, covered, for up to 1 week.
A viewer, who may not be a professional cook, provided this recipe. The food network kitchens chefs have not tested this recipe and, therefore, we cannot make representation as to the results.