Bobby's favourite sausage potato salad
- Preparation Time15 mins
- Cooking Time35 mins
- Serves4
- DifficultyEasy
Salad:
Water, as needed
450g red potatoes
2 tsp extra-virgin olive oil
225g kielbasa, sliced into .5-cm thick rounds
1 stalk celery, finely chopped
2 spring onions, thinly sliced
For the dressing
1 1/2 tbsp red wine vinegar
1 tbsp Dijon mustard
1 clove garlic, minced
1/4 tsp salt
1/4 tsp freshly cracked black pepper
3 tbsp extra-virgin olive oil
1) For the salad: Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until tender, about 25 minutes. Drain the water and let cool. Quarter the potatoes and transfer them to a large serving bowl.
2) In a large skillet, heat the 2 teaspoons of oil over medium-high heat. Add the kielbasa slices and cook until brown. Transfer them to a paper towel lined plate to drain. Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.
3) For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the oil in a long steady stream. Add the dressing to the potato mixture and toss to combine. Serve warm or at room temperature.
2) In a large skillet, heat the 2 teaspoons of oil over medium-high heat. Add the kielbasa slices and cook until brown. Transfer them to a paper towel lined plate to drain. Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.
3) For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the oil in a long steady stream. Add the dressing to the potato mixture and toss to combine. Serve warm or at room temperature.
