Bobby's signature mojito
- Preparation Time5 mins
- Serves1
- DifficultyEasy
For the mojito
2 lime wedges
6 mint leaves
4 thai basil leaves
15ml ginger simple syrup, recipe follows
30ml club soda
30ml white rum
Fine sugar
Ice
Coconut milk
For the ginger simple syrup
100g sugar
120ml water
For the mojito:
1) Place the lime, mint and thai basil in a cocktail shaker and muddle well. Add ginger simple syrup, club soda, and rum and shake well.
2) Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.
For the ginger simple syrup:
1) Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool.
2) Once cool, strain out the ginger.
1) Place the lime, mint and thai basil in a cocktail shaker and muddle well. Add ginger simple syrup, club soda, and rum and shake well.
2) Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.
For the ginger simple syrup:
1) Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool.
2) Once cool, strain out the ginger.