Bobby's signature mojito
- Preparation Time5 mins
- Serves1
- DifficultyEasy
For the mojito
2 lime wedges
6 mint leaves
4 thai basil leaves
15ml ginger simple syrup, recipe follows
30ml club soda
30ml white rum
Fine sugar
Ice
Coconut milk
For the ginger simple syrup
100g sugar
120ml water
1 (5cm) piece ginger, thickly sliced
For the mojito:
1) Place the lime, mint and thai basil in a cocktail shaker and muddle well. Add ginger simple syrup, club soda, and rum and shake well.
2) Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.
For the ginger simple syrup:
1) Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool.
2) Once cool, strain out the ginger.
1) Place the lime, mint and thai basil in a cocktail shaker and muddle well. Add ginger simple syrup, club soda, and rum and shake well.
2) Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.
For the ginger simple syrup:
1) Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool.
2) Once cool, strain out the ginger.
