Name: Boerewors and tomato bredie
Prep time: 70 min
Cook time: 40 min
Yield: 4
Ingredients: 1.3kg lean boneless beef sirloin or braising steak, cubed; 1.3kg boneless pork shoulder, cubed; 4 tsp ground coriander seeds; 2 1/2 tsp salt; 1 tsp freshly ground black pepper; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 450g pork fatback, finely chopped; 120ml red wine vinegar; Sausage casing, optional; Tomato bredie, recipe follows; For the tomato bredie; 2 tbsp canola or rice bran oil; 2 large onions, thinly sliced; 900g pork mince; 2 (410g) tins crushed tomatoes; 2 potatoes, peeled and thinly sliced; 1 fresh green chilli, such as jalapeno, chopped, or red chilli flakes; Salt and freshly ground black pepper