Bollywood chips

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
1 kg sweet potato, peeled and cut into chips
4 Tbsp olive oil
2 tsp curry powder
A pinch of dried cumin
A pinch of garlic powder
Salt and pepper
For Equipment:
Large saucepan
Roasting tin
Colander
Chopping board
Cooks knife
Vegetable peeler
1) Pre-heat the oven to 220C/gas mark 6. Bring a large pan of water to the boil, add the sweet potato and boil for 3 minutes. Drain thoroughly and leave for 1 minute to steam-dry. Pour the sweet potato chips into a roasting tin and add the remaining

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