Jacket Potatoes with Parma Ham, Lancashire Cheese and Veg

  • Preparation Time20 mins
  • Cooking Time60 mins
  • Serves4
  • DifficultyEasy
4 large baking potatoes
1 of each, cubed: carrot, yellow pepper, courgette
Red onion, sliced
Olive oil
150ml soured cream
1/2 tsp smoked paprika, plus extra to dust over potatoes
Handful coriander, torn
1 spring onion, sliced
100g Beacon Fell Traditional Lancashire Cheese
4 slices Parma Ham
Salt and cracked black pepper

Preheat the oven to 200°C.

Rinse and prick potatoes, pat dry and rub in olive oil, salt, pepper and a little smoked paprika. Place on a baking tray and roast for around one hour, until cooked.

Meanwhile, toss the vegetables in a little olive oil and season well. Cook for the remaining 25 minutes of the potato cooking time.

Mix together the soured cream and 1/2 tsp smoked paprika.

Split the potatoes open, top with plenty of root vegetables, soured cream, Lancashire cheese, spring onions, coriander and finish with Parma Ham.

Recipe courtesy of Parma Ham

Other recipes with cheese

Other recipes with ham

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+