Bourbon bog

  • Preparation Time2 mins
  • Cooking Time15 mins
  • Serves1
  • DifficultyEasy

For the cocktail

45ml bourbon
45ml cranberry juice
5 to 10ml lemon syrup, recipe follows
3 dashes orange bitters
Fresh cranberries, lightly smashed and soaked in bourbon
Serving suggestion: Chilled cocktail glass

For the lemon syrup

2 lemons, pitted and cut into small wedges
200g granulated sugar
240ml water
1) Fill a cocktail shaker or small pitcher with ice. Add the bourbon, cranberry juice, lemon syrup, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 secs. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Drop 2 to 3 cranberries in the glass. Drink.

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