Bourbon-cherry slushie

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves8
  • DifficultyEasy
250g water
1 (300g) tin frozen orange juice concentrate, thawed
1 (300g) tin frozen lemonade concentrate, thawed
250ml cherry juice
500ml bourbon
Ice cubes
Lemon and orange slices
Sprigs fresh mint
1) Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.

2) Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture

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