Bourbon cider mop sauce

  • Preparation Time5 mins
  • Cooking Time10 mins
  • DifficultyEasy
75g (3/4 stick) salted butter
375ml apple cider
75ml brown granulated sugar
1/2 tsp freshly ground pepper
125ml bourbon
1) Melt the butter in a saucepan. Add the cider, caster sugar and pepper to bring to a boil.

2) Remove the pan from the heat and stir in the bourbon. correct the seasoning, adding salt, to taste.

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