Name: Bowtie Pasta with Roasted Red Pepper Sauce
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp extra-virgin olive oil; 1 tbsp balsamic vinegar; 340g bow-ties pasta (farfalle); 20g coarsely chopped fresh parsley leaves; 20g lightly packed fresh basil leaves, torn into pieces; Freshly ground black pepper; 1 tsp salt, plus more to season; 1 tsp caster sugar; 1 (795g) tin plum tomatoes; 110g coarsely chopped jarred roasted red capsicums; 75g sun-dried tomatoes, packed in oil, drained and chopped; 1/4 tsp crushed red pepper flakes; 3 large garlic cloves, minced; 20g grated Parmesan cheese, optional