Bowtie Pasta with Roasted Red Pepper Sauce
- Preparation Time20 mins
- Cooking Time25 mins
3) Meanwhile, bring a large pot of cold water to a boil over high heat. Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente. Drain, saving about 120ml of the pasta water.
4) Before serving, add the vinegar to the sauce. Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed. Season with salt and pepper, to taste.
5) Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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