Boxty pancakes

Boxty pancakes

  • Preparation Time10 mins
  • Cooking Time45 mins
  • Serves4
  • DifficultyMedium
225g freshly cooked potatoes
225g peeled raw potatoes
225g plain flour
1/4 tsp baking powder, sifted
225-300ml buttermilk
Pinch salt (optional)
Butter, for frying
1) Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the sifted flour and baking powder. Mix well and add enough buttermilk to make a stiff batter.

2) Heat a frying pan, grease with butter and cook large or small pancakes in the usual way.

Serve immediately with butter, crispy rashers or pure Irish honey.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

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