Braaied Butterflied Lamb

  • Serves4
  • DifficultyMedium

1. Prepare the fire. 
2. Place the butterflied lamb on a working surface. 
3. Add the spice mix ingredients to a mini processor and blend to make a wet pasta. Rub all over the lamb.
4. Cook over medium coals turning every 7 until it’s done. Takes 15 minutes 
5. Remove from heat and place onto a meat board. 
6. Rest for 10 minutes
7. Grill 4 lemon halves, face side down for a few minutes until charred 
8. Carve and arrange on serving platter and garnish with parsley and grilled lemons


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