Name: Beef Cheeks with Jersey Royals and Asparagus
Prep time: 780 min
Cook time: 300 min
Yield: 4
Cuisine: British
Ingredients: For the Braised Beef; 4 beef cheeks; 500ml Chapel Down Pinot Noir; 1 each onion (small); 2 carrots; 10 sprig thyme; 1ltr beef stock; 50ml rapeseed oil; For the Vegetables; 1 bunch English asparagus; 400g Jersey Royals (scrubbed clean); 50g unsalted butter; Sprig tarragon; For the Mustard Dressing; 200ml rapeseed oil; 2 tbsp English mustard; 1 tbsp white wine vinegar; Sugar and salt to taste; 1 egg yolk; For the Parsley Crumbs; 1 bunch parsley, picked through; 1 clove garlic; 1 slice white bread dried in the oven but kept whole