Braised celery

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
1 medium onion, finely sliced
250ml chicken stock
2 Tbsp flat-leaf parsley, roughly chopped
2 Tbsp fresh oregano, leaves picked
30g butter
1 head of celery, stalks roughly chopped
1 medium carrot, peeled and roughly chopped
For Equipment:
Chopping board
Cooks knife
Large frying pan
1) Melt half the butter in a large frying pan over a medium heat. Add the onions and fry gently until softened and golden in colour, about 5 minutes. Add the carrot and celery and cook for a further 2 minutes, until beginning to soften. Stir in the stock and

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