Braised chuck roast
- Preparation Time45 mins
- Cooking Time120 mins
2) Add all the vegetables and garlic to the remaining hot fat in the casserole and saute until tender. Add the herbs and red wine, scraping the bottom of the casserole to remove all the browned flavour bits from the bottom. Reduce for 10 minutes.
3) Preheat oven to 180C/Gas 4. Add the veal stock to the casserole. Paint the meat with tomato puree and add the roast to the braising liquid so that liquid reaches about halfway up the side of meat (add more stock if needed).
4) Cover and braise for 1 1/2 to 2 hours or until a meat fork slides into the meat easily. Remove the meat from the casserole, cool, cover and refrigerate for 24 hours. Strain the braising liquid, pushing it through the strainer with the back of a spoon and reserving all possible liquid. Cool, cover and refrigerate for 24 hours. (Keep it separate from the meat)
5) After 24 hours, remove the meat and liquid from the fridge. Skim the fat from the liquid and heat the liquid in a saucepan until hot.
6) In a small saucepan, make a roux with 1 1/2 tbsp of flour and 1 1/2 tbsp of butter. Cook over low heat for 5 minutes. Add the roux to the hot liquid, stir and simmer for 2 to 3 minutes. This is your gravy.
7) Slice the meat 1.25cm thick and arrange the slices in an oven-proof dish. Moisten with some of the gravy, cover and heat until meat is hot enough to eat.
8) Serve with mashed potatoes or polenta and roasted seasonal root vegetables. Serve the gravy on the side.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
Other recipes with steak
25-Minute Flank Steak with Charred Vidalia Onion Salad
Broiled Porterhouse with Roasted Garlic and Lemon
Blue Cheese Steak Sandwich With The Works
Slow cooked blade steak with beef & oyster sauce, carrots and turnip
Salmon and Tuna Tataki
Rump of Lamb with a Fresh Mint Sauce
Gorgonzola, Steak, Guinness and Potato Pie
Grilled Thai Curry Beef Roll
Argentinean Steak with Parsley Sauce: Carne y Chimichurri
Skirt steak with ancho-onion steak sauce
Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips
Grilled Thai Beef Salad
Beef Salad with Chicory, Pear and Parmigiano Reggiano
Steak on Garlic Toast with Provolone and Parsley oil
Hamburger with Cheddar Cheese and Horseradish Mustard
Smoky Pork Corn and Chickpea Fajitas
Garlic Thyme Steak with Smoked Tomato Relish
Other recipes with duck
Honey-glazed Duck Breast with Sweet and Sour Greens
Kirill Runkov's Barbarian Cocktail
Peking Duck with Apple and Tamarind Sauce
Roasted Five-Spiced Aylesbury Duck
Pan Roasted Duck with Picota® Cherry Sauce
Confit Shoulder of Organic Lamb with Rosemary and Garlic Poached Plum Tomatoes
Pan-fried Honey Orange Duck
Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
Grilled quail with lingonberry sauce
BBQ duck on corn cakes
Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze
Duck, duck, delicious burgers
Duck with apple sauce and mashed potatoes
Pan roasted duck breast
Roast duck with ginger and lime sauce
Duck fat potatoes
Bobby Chinn’s Spring Roll
Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
The Hairy Bikers' Chicken & Egg
The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Girl Meets Farm
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Guy and Hunter Fieri turn three GGG judges into competitors in their own kitchens. Each chef receives the ingredients to make a lumberjack breakfast.
Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.
Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.
Brooklyn, New York
Casey Webb’s quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.
Newark, New Jersey
Casey Webb heads to go home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.
Delivery: DDD OGs
Guy and Hunter Fieri send out a big box of groceries to three diner chefs. They must make a classic takeaway dish using an unusual kitchen gadget.
The Northern Plains
The seven bakers put their own spin on South Dakota’s kuchen. Then for the bake-off challenge they make a new dessert with Minnesota’s scotcheroo ingredients.
From Europe To Asia
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
Delivery: One Box Only
Guy and Hunter send only one box of groceries to three winning chefs. They must use the same 15 items in both a hot lunch and Sunday supper.
Delivery: All-Star Holiday
Guy and Hunter recruit three all-star chefs to play holiday games in their home kitchens. The chefs must cook up two different seasonal dishes.
Delivery: All-Star Hanukkah
Guy and his son, Hunter send ingredients and food challenges for a Hanukkah competition at home. They must turn eight leftover items into a meal.
Classic And Comfort
Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.
Tacos, Tots And Chops
Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.
Delivery: Double Trouble
Guy Fieri and his son, Hunter send three all-star chefs two boxes of groceries and challenge them to reinvent classic food duos!
Inspired by a visit to the Caledonian Forest in Scotland, Mary makes some hearty meals. She shares her recipes for a warming hotpot and a tasty puff pastry tart.
Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse.
Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.
Sandwiches And Spice
Guy is in Salt Lake City to visit a Venezuelan spot that’s making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.
Delivery: Home Sweet Home
Guy and Hunter Fieri deliver sweet treats and unsavoury surprises to their favourite dessert-loving chefs. Who will win a chance to spin the money wheel?